Care & Maintenance for Wooden Charcuterie Boards, Cutting Boards & Trays

(With or Without Epoxy)

 Everyday Care

• Hand‑wash only with mild soap and warm water; never soak.

• Dry immediately with a towel to prevent warping or cracking.

• Avoid dishwashers, microwaves, and extreme heat.

 Cleaning & Sanitizing

• Wipe with diluted vinegar or lemon + salt for natural deodorizing.

• Avoid harsh chemicals or abrasive scrubbers that damage wood and epoxy.

• Do not submerge boards in water.

 Conditioning

• Oil with food‑safe mineral oil or board butter whenever the wood looks dry or dull

• Let oil absorb fully before storing or using.

 Usage Tips

• Use the wood side for cutting to protect epoxy artwork.

• Avoid sharp knives on epoxy to prevent scratching, Charcuterie boards are not cutting boards

• Keep away from prolonged moisture, especially around seams.

 Storage

• Store upright or flat in a dry area with airflow.

• Avoid direct sunlight to prevent fading or drying.

• Keep away from heat sources like stoves or radiators.

Care Instructions for Silver‑Plated Silverware Jewelry

 Everyday Care

• Keep dry and avoid lotions, perfumes, and cleaning chemicals.

• Wipe gently after wearing with a soft cloth to remove oils.

 Cleaning

• Use a non‑abrasive polishing cloth only.

• Avoid dips, harsh cleaners, and ultrasonic machines to protect the plating.

 Storage

• Store in an airtight bag or box to slow tarnish.

• Keep pieces separate to prevent scratches.

 Wearing Tips

• Remove before showering, swimming, exercising, or sleeping.

• Handle with care to preserve the plating.